Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by MyRecipes February 2014

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Recipe Summary

prep:
15 mins
chill:
30 mins
bake:
30 mins
total:
1 hr 15 mins
Yield:
Yield: 24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang over both long sides. Mist with cooking spray. In a large bowl, mix cracker crumbs, sugar and butter. Press evenly into bottom of baking pan and refrigerate until firm, about 30 minutes.

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  • Preheat oven to 350ºF. Sprinkle nuts, coconut, chocolate chips and malt-ball pieces evenly over crust. Drizzle condensed milk over. Bake until edges are golden, 25 to 30 minutes. Let cool completely in pan on a wire rack. Use foil overhang to remove from pan. Peel off foil, cut into bars and serve.

Nutrition Facts

278 calories; fat 16g; saturated fat 8g; protein 4g; carbohydrates 32g; fiber 1g; cholesterol 16mg; sodium 100mg.
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