Prep Time
15 Mins
Chill Time
30 Mins
Bake Time
30 Mins
Yield: 24 bars

How to Make It

Step 1

Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang over both long sides. Mist with cooking spray. In a large bowl, mix cracker crumbs, sugar and butter. Press evenly into bottom of baking pan and refrigerate until firm, about 30 minutes.

Step 2

Preheat oven to 350ºF. Sprinkle nuts, coconut, chocolate chips and malt-ball pieces evenly over crust. Drizzle condensed milk over. Bake until edges are golden, 25 to 30 minutes. Let cool completely in pan on a wire rack. Use foil overhang to remove from pan. Peel off foil, cut into bars and serve.

Also appeared in: All You, June, 2013,Celebrations Special

Ratings & Reviews

TheMomChef's Review

February 03, 2014

kathyo525's Review

September 12, 2013
These are yummy and easy to make. I use pecans instead of walnuts and I toast them first. You coubd even use colored mini m&M's for a variety. They are nice as a decadent treat at the holidays.