Have some leftover candy from Halloween? Turn them into a sweet garnish atop this Malted Hot Cocoa. Cozy up by the fire and snuggle with a hot mug of this comforting holiday drink.

Recipe by Gooseberry Patch October 2011

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Credit: Gooseberry Patch

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Yield:
Serves 4
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Ingredients

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Directions

Instructions Checklist
  • Place chocolate in a small bowl; pour boiling water over chocolate. Let stand for 3 minutes. In a small saucepan, combine cream and milk over medium heat; bring to a simmer. Stir in malted milk powder; set aside. Whisk chocolate mixture until smooth; add to milk mixture. Garnish with whipped topping and crushed candies.

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Source

101 Christmas Recipes

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