Malted Hot Cocoa

Name: Malted Hot Cocoa
Yield: Serves 4
Ingredients: 6 1-oz. sqs. bittersweet baking chocolate, chopped; ½ cup 1/2 c. boiling water; ½ cup whipping cream; 1 cup milk; 3 tablespoons malted milk powder; Garnish: whipped topping, crushed malted milk ball candies

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Have some leftover candy from Halloween? Turn them into a sweet garnish atop this Malted Hot Cocoa. Cozy up by the fire and snuggle with a hot mug of this comforting holiday drink.

By JoAnna Brown, Ann Arbor, MI

Recipe by Gooseberry Patch October 2011

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Credit: Gooseberry Patch

Recipe Summary test

Yield:

Serves 4

Ingredients

6 1-oz. sqs. bittersweet baking chocolate, chopped
½ cup 1/2 c. boiling water
½ cup whipping cream
1 cup milk
3 tablespoons malted milk powder
Garnish: whipped topping, crushed malted milk ball candies

Directions

Step 1
Place chocolate in a small bowl; pour boiling water over chocolate. Let stand for 3 minutes. In a small saucepan, combine cream and milk over medium heat; bring to a simmer. Stir in malted milk powder; set aside. Whisk chocolate mixture until smooth; add to milk mixture. Garnish with whipped topping and crushed candies.

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Malted Hot Cocoa

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Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Malted Hot Cocoa