The ice cream mixture may become grainy just after you stir in the malted milk powder, but that will eventually dissolve. Look for malted milk powder near nonfat dried milk in your grocery store.

Recipe by Cooking Light August 2002

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Credit: Karry Hosford

Recipe Summary test

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

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  • With a rubber spatula or stand mixer, combine softened ice cream, milk balls, and milk powder in chilled bowl. Cover; freeze to desired consistency.

Nutrition Facts

271 calories; calories from fat 27%; fat 8.1g; saturated fat 5.1g; mono fat 2.5g; poly fat 0.3g; protein 4.7g; carbohydrates 48.2g; fiber 0.5g; cholesterol 18mg; iron 0.9mg; sodium 168mg; calcium 131mg.
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