Christian Krogstad of House Spirits Distillery, Portland
This Story Originally Appeared On sunset.com

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Jeffery Cross; Styling: Emma Star Jensen

Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine whiskey, Cointreau, lemon juice, simple syrup, and egg whites in a shaker, and shake vigorously. Add ice, and shake again. Pour into a highball glass, and top with a splash of club soda. Garnish with 4 drops of Angostura bitters.

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  • *Whip egg whites with a fork to make them easier to measure, or purchase egg whites in a carton.

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