Oxmoor House
Malt vinegar-flavored sea salt provides a tangy flavor component to these crisp-on-the-outside, fluffy-on-the-inside potatoes.
How to Make It
Step 1
Preheat oven to 450°. Line 2 large baking sheets with aluminum foil; coat foil with cooking spray. Stir together first 3 ingredients and 3 tsp. sea salt in a large bowl. Add potato wedges, tossing to coat. Spread potato mixture in a single layer on prepared baking sheets.
Step 2
Bake at 450° for 45 minutes or until potato is golden brown and tender, stirring potatoes halfway through. Sprinkle with remaining 3 tsp. sea salt.
Chef's Notes
We tested with Williams-Sonoma ground mustard seed and malt vinegar-flavored sea salt.
2012 Christmas with Southern Living
