Malt vinegar-flavored sea salt provides a tangy flavor component to these crisp-on-the-outside, fluffy-on-the-inside potatoes.

Recipe by Oxmoor House

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Credit: Oxmoor House

Recipe Summary

total:
52 mins
hands-on:
7 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Line 2 large baking sheets with aluminum foil; coat foil with cooking spray. Stir together first 3 ingredients and 3 tsp. sea salt in a large bowl. Add potato wedges, tossing to coat. Spread potato mixture in a single layer on prepared baking sheets.

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  • Bake at 450° for 45 minutes or until potato is golden brown and tender, stirring potatoes halfway through. Sprinkle with remaining 3 tsp. sea salt.

Chef's Notes

We tested with Williams-Sonoma ground mustard seed and malt vinegar-flavored sea salt.

Source

2012 Christmas with Southern Living

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