Malt Shop Ice Cream Pie

Name: Malt Shop Ice Cream Pie
Yield: 10 servings (serving size: 1 pie wedge, about 2 1/2 teaspoons hot fudge, and 2 tablespoons whipped cream)
Ingredients: 2 tablespoons honey; 2 tablespoons butter, melted; 12 sugar cones, crushed (about 2 cups); 2 cups strawberry low-fat ice cream, softened; ¼ cup malted milk powder, divided; ½ cup strawberry topping; 2 cups vanilla low-fat ice cream, softened; ½ cup fat-free hot fudge topping; 1 ¼ cups canned whipped light cream (such as Reddi-wip)

2 Ratings
2 Reviews

Think of this no-cook pie as a deconstructed hot fudge sundae in an ice-cream cone--crushed cones form the crust cradling the malt-flavored ice cream and toppings.

By Lorrie Corvin

Recipe by Cooking Light August 2005

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:

10 servings (serving size: 1 pie wedge, about 2 1/2 teaspoons hot fudge, and 2 tablespoons whipped cream)

Nutrition Info

Ingredients

2 tablespoons honey
2 tablespoons butter, melted
12 sugar cones, crushed (about 2 cups)
2 cups strawberry low-fat ice cream, softened
¼ cup malted milk powder, divided
½ cup strawberry topping
2 cups vanilla low-fat ice cream, softened
½ cup fat-free hot fudge topping
1 ¼ cups canned whipped light cream (such as Reddi-wip)

Directions

Step 1
Combine first 3 ingredients, stirring well. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm.

Advertisement
Step 2
Place softened strawberry ice cream and 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spoon mixture evenly into crust; spread with strawberry topping. Freeze 30 minutes or until firm.
Step 3
Place softened vanilla ice cream and remaining 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spread mixture evenly over strawberry topping. Cover and freeze 4 hours or until firm. Top with hot fudge and whipped cream just before serving.

Nutrition Facts

Per Serving:

316 calories; calories from fat 22%; fat 7.8g; saturated fat 3.8g; mono fat 2.4g; poly fat 0.2g; protein 4.5g; carbohydrates 57.7g; fiber 2.1g; cholesterol 15mg; iron 1.7mg; sodium 155mg; calcium 128mg.

Sort by: Newest

Newest Oldest

mndiva32

05/03/2009

So simple to make and delicious! Have made twice in the past week. Served at a family dinner and everyone was asking what the crust was made out of... they were surprised by the sugar cones and loved it! Will continue to make for dinner occasions.

litgourmet

01/10/2009

Has potential, but I'm not sure it's worth the extra work to make the pie. Why not just serve sundaes? There wasn't enough malt to give a noticeable malt flavoring.

Back to Malt Shop Ice Cream Pie

All Reviews for Malt Shop Ice Cream Pie

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Malt Shop Ice Cream Pie

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Malt Shop Ice Cream Pie

Account

Malt Shop Ice Cream Pie

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Malt Shop Ice Cream Pie