Malt Shop Ice Cream Pie
Think of this no-cook pie as a deconstructed hot fudge sundae in an ice-cream cone--crushed cones form the crust cradling the malt-flavored ice cream and toppings.
Recipe by Cooking Light August 2005
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
316 calories; calories from fat 22%; fat 7.8g; saturated fat 3.8g; mono fat 2.4g; poly fat 0.2g; protein 4.5g; carbohydrates 57.7g; fiber 2.1g; cholesterol 15mg; iron 1.7mg; sodium 155mg; calcium 128mg.