So simple to make and delicious! Have made twice in the past week. Served at a family dinner and everyone was asking what the crust was made out of... they were surprised by the sugar cones and loved it! Will continue to make for dinner occasions.
Has potential, but I'm not sure it's worth the extra work to make the pie. Why not just serve sundaes? There wasn't enough malt to give a noticeable malt flavoring.