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This Malibu brownie torte is a chocolate lover's dream. Made with low-fat brownie mix and a few other prepared ingredients, this yummy dessert is a winner.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
15 mins
cook:
15 mins
freeze:
2 hrs
total:
2 hrs 30 mins
Yield:
12 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350° for 15 minutes or until edges pull away from pan slightly. Let cool in pan on a wire rack. Spread 1/2 cup fudge topping over brownie.

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  • Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well. Spread ice cream mixture over brownie. Freeze 2 hours or until firm.

  • To serve, remove torte from pan. Drizzle remaining 1/2 cup fudge topping over torte. Sprinkle with coconut. Garnish each slice with a strawberry fan, if desired.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

321 calories; calories from fat 22%; fat 7.7g; saturated fat 4.2g; mono fat 0g; poly fat 0g; protein 5.6g; carbohydrates 56.2g; fiber 2.3g; cholesterol 9mg; iron 0mg; sodium 211mg; calcium 0mg.
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