I made this with No Pudge Fudge with just water (the whole package) Mayfield vanilla, and Malibu rum. I covered the top with room temperature Smucker's microwavable sugar free fudge and left in the freezer before serving. Out of my springform pan, it looked amazing ( i garnished with some strawberries and toasted coconut) and it tasted amazing! Served at a dinner party and it was gone well before the other dessert which was good too! Will make again!