Malibu Brownie Torte

1 Review
ADD YOUR REVIEW
Prep Time:
15 Mins
Cook Time:
15 Mins
Freeze Time:
2 Hours
Yield:
12 servings.
January 1997
RECIPE BY Oxmoor House

This Malibu brownie torte is a chocolate lover's dream. Made with low-fat brownie mix and a few other prepared ingredients, this yummy dessert is a winner.

Ingredients

  • 1/2 (20.5-ounce) package low-fat fudge brownie mix
  • 1/3 cup water
  • Vegetable cooking spray
  • 1 cup fat-free fudge topping, divided
  • 6 cups low-fat vanilla ice cream, softened
  • 1/3 cup semisweet chocolate mini-morsels
  • 1/4 cup Malibu rum (or 1/4 cup rum and 1/2 teaspoon coconut extract)
  • 1 1/2 tablespoons flaked coconut, toasted
  • Strawberry fans (optional)

Nutritional Information

  • Calories 321
  • Caloriesfromfat 22%
  • Fat 7.7g
  • Satfat 4.2g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 5.6g
  • Carbohydrate 56.2g
  • Fiber 2.3g
  • Cholesterol 9mg
  • Iron 0.0mg
  • Sodium 211mg
  • Calcium 0.0mg

How to Make It

Step 1

Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350° for 15 minutes or until edges pull away from pan slightly. Let cool in pan on a wire rack. Spread 1/2 cup fudge topping over brownie.

Step 2

Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well. Spread ice cream mixture over brownie. Freeze 2 hours or until firm.

Step 3

To serve, remove torte from pan. Drizzle remaining 1/2 cup fudge topping over torte. Sprinkle with coconut. Garnish each slice with a strawberry fan, if desired.

Cooking Light The Lazy Gourmet

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

goosesc's Review

goosesc
February 06, 2012
I made this with No Pudge Fudge with just water (the whole package) Mayfield vanilla, and Malibu rum. I covered the top with room temperature Smucker's microwavable sugar free fudge and left in the freezer before serving. Out of my springform pan, it looked amazing ( i garnished with some strawberries and toasted coconut) and it tasted amazing! Served at a dinner party and it was gone well before the other dessert which was good too! Will make again!