Prep Time
15 Mins
Cook Time
15 Mins
Freeze Time
2 Hours
12 servings.

This Malibu brownie torte is a chocolate lover's dream. Made with low-fat brownie mix and a few other prepared ingredients, this yummy dessert is a winner.

How to Make It

Step 1

Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350° for 15 minutes or until edges pull away from pan slightly. Let cool in pan on a wire rack. Spread 1/2 cup fudge topping over brownie.

Step 2

Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well. Spread ice cream mixture over brownie. Freeze 2 hours or until firm.

Step 3

To serve, remove torte from pan. Drizzle remaining 1/2 cup fudge topping over torte. Sprinkle with coconut. Garnish each slice with a strawberry fan, if desired.

Cooking Light The Lazy Gourmet

Ratings & Reviews

goosesc's Review

February 06, 2012
I made this with No Pudge Fudge with just water (the whole package) Mayfield vanilla, and Malibu rum. I covered the top with room temperature Smucker's microwavable sugar free fudge and left in the freezer before serving. Out of my springform pan, it looked amazing ( i garnished with some strawberries and toasted coconut) and it tasted amazing! Served at a dinner party and it was gone well before the other dessert which was good too! Will make again!