Malaysian Fried Rice (Nasi Goreng)
In my opinion, the best pork sausages are found in Vietnamese and Thai cuisine. Nem nuong embodies the perfect balance of meatiness, spiciness, sweetness and saltiness. The rich, savory bacon and the warm spices of cinnamon and star anise in the five-spice powder pair beautifully with the fresh, lively herbs. This recipe requires forming the sausages like little kebabs around a skewer. However, the pork mixture can also be stuffed into sausage casings You can use any protein you like and marinate it the same way as directed in this recipe. Beef or pressed firm tofu are common substitutes.