Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Jazz up your chicken with the high flavors in Malaysian Curry Rub.

Tim Cebula
Recipe by Cooking Light July 2013

Gallery

Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: about 2 teaspoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine canola oil, turmeric, curry powder, cilantro, lemon rind, garlic, and kosher salt.

    Advertisement

Nutrition Facts

36 calories; fat 3.7g; saturated fat 0.3g; sodium 120mg.
Advertisement
Advertisement