Make This Fully Loaded Reuben Hash When You’re Crazy Hungover
Hungover? Again? We promise this hash recipe will help. It’s everything you hope for in a Reuben sandwich, just deconstructed in a skillet. Danielle Oron, author of Modern Israeli Cooking, suggests making homemade pastrami that’s just as good as the kind you find at New York City’s best Jewish delis. If not, just go buy it from the delicatessen down the street. In Oron’s reuben hash, the potatoes are creamy and soft in the middle with a nice crisp edge on the outside. The eggs are runny. The Swiss is melty. The pastrami is meaty. The sauerkraut is... well... kraut-y. It’s a fantastic combination. Eat it family-style for maximum sharing and good times.Reuben Hash SkilletExcerpted from Modern Israeli Cooking: 100 New Recipes for Traditional Classics by Danielle Oron. Published by Page Street Publishing Company. All rights reserved.
