Make PB&J-Stuffed Doughnuts in Just 15 Minutes with This Simple Hack
Ryan Scott, former Top Chef contestant and author of One to Five, is hooked on this place in San Francisco called Bob’s Donuts. People especially like to go to there late at night (and occasionally when they’re drunk) since it’s open all day, every day. Their crumb donuts and peanut butter and jelly sandwiches are both serious vices of Scott’s, so this is his mashup of two of his sweet obsessions together in one epic, easy-to-make treat: peanut-butter-and-jelly-stuffed doughnuts. With the help of this canned biscuit hack, you’re only 15 minutes away from sweet indulgence. “These are why I wake up and wonder why I can’t see my feet,” Scott jokes.Peanut Butter and Jelly TimeExcerpted from One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes by Ryan Scott. Copyright © 2016. Published with permission by Oxmoor House.