Forget jumping on the overnight oats bandwagon and make the leap to the not-so-basic bulgur bowl. Set aside 30 seconds for prep before bed and you'll be rewarded with an extra 15 minutes to sleep in. All the work is done while you sleep, you just need to rise and dine. A big ol' batch will last a few days in the fridge, so you'll have breakfast all week long.
Start with the base. You can use anything from skim milk to buttermilk here. If you have a sweet tooth, try sweetened coconut or vanilla almond milk. Then, add your favorite mix-ins. We've offered a few suggestions but get creative or just throw in whatever is in the pantry. Congratulations, you're officially a morning person.