Make-Ahead Turkey Gravy
Recipe by Southern Living November 2009
To make ahead: Cool gravy 45 minutes. Cover and chill up to 3 days. Add a few tablespoons of broth, and reheat over medium heat.
This was a flop for me until I added a lot more seasoning. I just kept adding until it tasted like something other than flour and oil. Won't make it again.Read More