Start this breakfast the night before...so easy and so delicious!

Recipe by Gooseberry Patch

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt half the butter in a large skillet over medium heat. Add half the eggs; cook until lightly set. Place in a lightly greased 13"x9" baking pan.

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  • Melt remaining butter in skillet; cook remaining eggs. Add to eggs already in baking pan. Combine milk and soup; pour over eggs. Top with mushrooms, pepper, onion, and cheese. Regrigerate overnight. Bake, uncovered, at 300° for one hour.

Source

Gooseberry Patch Homestyle Favorites

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