Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This recipe makes a bunch, so ask a friend to help you assemble the dumplings; then freeze some for later.

Recipe by Southern Living March 2003

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Recipe Summary

Yield:
116 dumplings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process pork loin in a food processor until finely chopped.

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  • Combine pork loin, pork sausage, and next 11 ingredients.

  • Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.

  • Arrange dumplings in a bamboo steam basket over boiling water. Cover and steam 20 to 25 minutes. Serve with sauces, if desired.

  • Note: To freeze, arrange dumplings on a baking sheet; freeze for 2 hours. Place in zip-top freezer bags; label and freeze for up to 3 mounths. To cook dumplings from frozen state, steam for 22 to 25 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

40 calories; calories from fat 17%; fat 0.8g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.2g; protein 2.5g; carbohydrates 6g; fiber 0.2g; cholesterol 6mg; iron 0.4mg; sodium 101mg; calcium 7mg.
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