These creamy, savory mashed potatoes can be enjoyed as-is or jazzed up with chopped bacon and parsley. You decide!

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Recipe Summary test

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Yield:
20 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350°F. Spray a 13 x 9-inch baking dish with no-stick cooking spray. Heat water, butter, garlic salt and onion salt to boiling in a 6-quart Dutch oven or saucepan. Remove from heat. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. 

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  • STIR in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan.

  • SPRINKLE with paprika and bake 1 hour or until bubbling around edges and golden brown. Top with chopped bacon and parsley, if desired.

  • VARIATION

  • To make with Pet Evaporated Milk: Heat 7 1/2 cups water with butter, garlic salt and onion salt. Replace 2 cups milk with 1 (12 oz.) can Pet Evaporated Milk. 

  • TIP Before adding paprika and baking, potato mixture can be covered and stored in the refrigerator for up to 48 hours. Sprinkle with paprika and bake as directed above. 

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