Helene Henderson, author ofMalibu Farm Cookbook, loves making mini-pancakes. She uses a special pan that makes seven silver dollar pancakes at once, which is what they also do at Malibu Farm's café. When Henderson first opened the café, they spent about thirty minutes a day making pancakes, and then they increased the time to one hour. Now, one person makes Swedish pancakes about fourteen hours a week—and they still sell out some days. These mini pancakes freeze really well. For Henderson's family's Christmas Eve, she always makes and freezes them ahead of time, so all she has to do in the morning is reheat and serve.