Recipe by Oxmoor House January 1998

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Recipe Summary test

prep:
10 mins
chill:
4 hrs
total:
4 hrs 10 mins
Yield:
4 1/2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and cool to room temperature. Stir in fresh lemon juice; cover and chill at least 4 hours. Store in refrigerator up to 4 days.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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