Make-Ahead Lemonade Syrup
How to Make It
Combine water and sugar in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and cool to room temperature. Stir in fresh lemon juice; cover and chill at least 4 hours. Store in refrigerator up to 4 days.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
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