Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Gravy is an underrated side at the holidays. It adds so much moisture and flavor to the turkey. This recipe is great because you can prepare it a day in advance.

Rick Rodgers
Recipe by Cooking Light November 2006

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Recipe Summary

Yield:
12 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the flour and butter in a medium bowl.

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  • Heat a large saucepan over high heat. Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Add the remaining 3 cups stock; bring to a boil.

  • Stir 1 cup stock into flour mixture, stirring with a whisk until smooth. Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.

Nutrition Facts

29 calories; calories from fat 75%; fat 2.4g; saturated fat 1.3g; mono fat 0.7g; poly fat 0.2g; protein 0.4g; carbohydrates 1.6g; fiber 0.1g; cholesterol 6mg; iron 0.1mg; sodium 63mg; calcium 2mg.
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