Make-Ahead Gravy

Name: Make-Ahead Gravy
Yield: 12 servings (serving size: 1/4 cup)
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons butter, softened; 5 cups Roasted Turkey Stock, divided; 2 teaspoons chopped fresh sage; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

3 Ratings
2 Reviews

Gravy is an underrated side at the holidays. It adds so much moisture and flavor to the turkey. This recipe is great because you can prepare it a day in advance.

By Rick Rodgers

Recipe by Cooking Light November 2006

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Recipe Summary

Yield:

12 servings (serving size: 1/4 cup)

Nutrition Info

Ingredients

3 tablespoons all-purpose flour
2 tablespoons butter, softened
5 cups Roasted Turkey Stock, divided
2 teaspoons chopped fresh sage
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Combine the flour and butter in a medium bowl.

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Step 2
Heat a large saucepan over high heat. Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Add the remaining 3 cups stock; bring to a boil.
Step 3
Stir 1 cup stock into flour mixture, stirring with a whisk until smooth. Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.

Nutrition Facts

Per Serving:

29 calories; calories from fat 75%; fat 2.4g; saturated fat 1.3g; mono fat 0.7g; poly fat 0.2g; protein 0.4g; carbohydrates 1.6g; fiber 0.1g; cholesterol 6mg; iron 0.1mg; sodium 63mg; calcium 2mg.

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Make-Ahead Gravy

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Make-Ahead Gravy

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Make-Ahead Gravy

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Make-Ahead Gravy