Make-Ahead Gravy

Name: Make-Ahead Gravy
Yield: 12 servings (serving size: 1/4 cup)
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons butter, softened; 5 cups Roasted Turkey Stock, divided; 2 teaspoons chopped fresh sage; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

3 Ratings
2 Reviews

Gravy is an underrated side at the holidays. It adds so much moisture and flavor to the turkey. This recipe is great because you can prepare it a day in advance.

By Rick Rodgers

Recipe by Cooking Light November 2006

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Yield:

12 servings (serving size: 1/4 cup)

Nutrition Info

Ingredients

3 tablespoons all-purpose flour
2 tablespoons butter, softened
5 cups Roasted Turkey Stock, divided
2 teaspoons chopped fresh sage
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Combine the flour and butter in a medium bowl.

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Step 2
Heat a large saucepan over high heat. Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Add the remaining 3 cups stock; bring to a boil.
Step 3
Stir 1 cup stock into flour mixture, stirring with a whisk until smooth. Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.

Nutrition Facts

Per Serving:

29 calories; calories from fat 75%; fat 2.4g; saturated fat 1.3g; mono fat 0.7g; poly fat 0.2g; protein 0.4g; carbohydrates 1.6g; fiber 0.1g; cholesterol 6mg; iron 0.1mg; sodium 63mg; calcium 2mg.

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Jfonzi

11/28/2014

Not only was this gravy fabulous but not having to prepare it while maneuvering the finished turkey in a kitchen crowded with food and people was such a gift ! I did thicken it a bit more and added some of the turkey pan drippings to it - hmmm hmmm good !

AliceinAtlanta

11/21/2013

sonoma1

12/31/2011

Making this again for New Years. Used to show 5 stars with 1 review, somehow disappeared so felt obligated to review. Great recipe. You have to love to cook and have the time but well worth it if you do. I use the following recipes (all Cooking Light) for my turkey - Roasted Turkey Stock (Nov 2006), Apple Cider-Brined Turkey with Savory Herb Gravy (for the brine, haven't tried the gravy, Nov 2004), Sausage and Mushroom Stuffing (I do not stuff bird, Nov 2003), and Flaky Dinner Rolls (great anytime, Nov 2005) and this one.

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Make-Ahead Gravy

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Make-Ahead Gravy

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Make-Ahead Gravy

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Make-Ahead Gravy