Make-Ahead Fruit Pie Filling
Notes: To thicken this filling, use a basic ratio of 1 tablespoon of flour for every 2 cups of apricots. Peaches and plums may be juicier; for very juicy fruit, increase flour to up to 1 tablespoon per cup of fruit.
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Credit: James Carrier
296 calories; calories from fat 33%; protein 2.1g; fat 11g; saturated fat 4.6g; carbohydrates 47g; fiber 1.8g; sodium 213mg; cholesterol 7.7mg.