How to Make It
Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla (or at least try to). Top each with 2 tablespoons shredded cheese. Roll up tortillas and place, seam sides down, in a lightly greased 13 x 9 in. baking dish.
Whisk together eggs, salt and red pepper. Pour mixture evenly over tortillas.
Cover and chill at least eight hours. Remove from refrigerator, and let stand 30 minutes at room temperature before baking.
Cover the baking dish in foil and bake at 350°F for 20 minutes; uncover and bake 15 minutes. Sprinkle Wisconsin cheddar cheese over top and bake three to four more minutes, or until cheese melts. Let it cool for 10 minutes before serving.