Makah Ozette Potatoes with Bacon Cream
The bacon cream melts to give the potatoes a rich, salty glaze.
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The bacon cream melts to give the potatoes a rich, salty glaze.
This recipe is so good. I didn't have the onions and it still came out awesome! I also didn't have the potatoes it called for so I just used the smallest russetts I could find. Definitely smaller potatoes would be easier to deal with. The recipe is not very healthy, but for special occasions it is great.
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