Lee Harrelson
Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Combine yogurt and raspberry jam in a small bowl. Combine peaches and remaining ingredients in a large bowl. Add yogurt mixture to bowl, and toss gently to coat.

Ratings & Reviews

WendyStokes's Review

WendyStokes
August 24, 2013
I have made this salad several times this summer. Once I used fresh strawberry jam, and I've substituted various fruits as they were available. Each time I made it, it was delicious.