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Recipe Summary

Yield:
5 1/2 dozen
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Ingredients

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Directions

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  • Cream butter; gradually add sugar, beating until light and fluffy. Add egg yolks, one at a time, mixing well after each addition. Add flour, salt, and vanilla, mixing well.

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  • Shape dough into 1-inch balls; press dough into greased 1 3/4-inch muffin pans to form shells. Spoon 1/2 teaspoon jam into each shell. Spoon filling over jam to fill pastry shells.

  • Bake at 350° for 20 minutes or until set. Remove from pans while warm. Cool. Top each with a dollop of whipped cream, if desired.

Source

Oxmoor House Homestyle Recipes