Mahimahi with Balsamic-Wine Sauce
Mahimahi is a wonderful white fish that cooks up tender and flaky. Serve with balsamic-wine sauce and couscous or orzo for a quick yet impressive dinner.
Recipe by Cooking Light December 2001
Credit: Randy Mayor; Melanie J. Clarke
182 calories; calories from fat 17%; fat 3.5g; saturated fat 0.6g; mono fat 1.9g; poly fat 0.5g; protein 31.8g; carbohydrates 4.2g; fiber 0.3g; cholesterol 124mg; iron 2.4mg; sodium 369mg; calcium 39mg.