Randy Mayor; Melanie J. Clarke
4 servings (serving size: 1 fillet and 2 tablespoons sauce)

Mahimahi is a wonderful white fish that cooks up tender and flaky. Serve with balsamic-wine sauce and couscous or orzo for a quick yet impressive dinner.

How to Make It

Sprinkle the fish with salt and pepper. Heat olive oil in a large nonstick skillet over medium-high heat. Add fish and onion; cook for 3 minutes. Turn fish over. Stir in wine, vinegar, and capers; cook 3 minutes. Remove fish from pan. Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup. Serve sauce with fish; sprinkle with parsley.

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Ratings & Reviews

Sabertcat's Review

August 14, 2013

karenfar's Review

July 10, 2010
I don't know how this could be described as 'rich'. IMHO, not very interesting. We bought very fresh, high quality mahimahi and it was cooked perfectly but the sauce jut didn't do it. Too acidic and not a lot of other flavors. Didn't really look browned like the photo. How could it, when it is cooked in liquid.