Preheat oven to 400°. Sprinkle salmon with adobo seasoning, then arrange on baking sheet.In small bowl, combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, oregano and cumin, then brush on salmon. Bake salmon 10 minutes or until fish flakes easily with fork.*SUBSTITUTION: Use Hellmann's® or Best Foods® Real Mayonnaise blended with 1 tablespoon lime juice.
I used this recipe… but place a whole piece skin down on tinfoil and grilled it. It was some of the best salmon I have ever eaten