Recipe by Real Simple December 2002

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Credit: Melanie Acevedo

Recipe Summary test

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the milk over medium-low heat; don't let it boil. Add about 1/4 cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir.

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  • Note: There's something enchanting for kids about watching hot milk turn into hot chocolate before their eyes. Instead of spoons, offer cinnamon sticks or candy canes for stirring.

Nutrition Facts

calcium 289mg; 350 calories; calories from fat 1%; carbohydrates 38g; cholesterol 24mg; fat 21g; fiber 3g; iron 1mg; protein 10mg; saturated fat 12g; sodium 102mg.
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