Photo: Randy Mayor; Styling: Jan Gautro
12 servings (serving size: about 1/3 cup)

"Maduros," or sautéed sweet plaintains, are a common side in the Caribbean and parts of Latin America. They can also be served as a dessert.

How to Make It

Step 1

Combine first 3 ingredients in a large bowl; toss well.

Step 2

Melt butter in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until browned and tender.

Chef's Notes

Use plantains with completely black skins, which indicate that they are fully ripe.

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