Photo: Randy Mayor; Styling: Jan Gautro
"Maduros," or sautéed sweet plaintains, are a common side in the Caribbean and parts of Latin America. They can also be served as a dessert.
How to Make It
Step 1
Combine first 3 ingredients in a large bowl; toss well.
Step 2
Melt butter in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until browned and tender.
Chef's Notes
Use plantains with completely black skins, which indicate that they are fully ripe.
You May Like
%20%7C%20%22Maduros%2C%22%20or%20saut%C3%A9ed%20sweet%20plaintains%2C%20are%20a%20common%20side%20in%20the%20Caribbean%20and%20parts%20of%20Latin%20America.%20They%20can%20also%20be%20served%20as%20a%20dessert.){kind=link}
carriemtx's Review