The elegant, almost slippery texture of the Mad Delicious Aioli becomes romaine-friendly perfection with more garlic and fresh lemon. It's gentler on greens, too, so now you can take your cravings for Caesar to more tender greens, like Bibb or baby arugula, without wilting them to mulch. And don't restrain this edition. Smear a tablespoon on a plate under sliced grilled meats, and then revel in the cheers of a meal well made.

Recipe by Oxmoor House October 2014

Gallery

Credit: Oxmoor House

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 6 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled mixing bowl, combine the aioli, the Parmesan, 2 tablespoons of warm water, and the garlic, using a rubber spatula or favorite wooden spoon. It's Caesar. Go old school.

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  • Add the lemon juice progressively, not all at once. (Depending on the source and the season, lemons not only differ in size and the amount of juice inside, but also intensity.) Taste progressively, too. When you have a perfect balance of nutty Parmesan, pungent garlic, acid, and an almost-there salt level, it's right. And, it's up to you. Trust yourself.

  • Season with pepper and salt. Stir.

  • Chill, covered, until ready to serve.

Source

Cooking Light Mad Delicious

Nutrition Facts

65 calories; fat 6.4g; saturated fat 1g; mono fat 4.3g; poly fat 0.9g; protein 1g; carbohydrates 2g; fiber 1g; cholesterol 2mg; iron 0mg; sodium 138mg; calcium 24mg.
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