Mad Delicious Vinaigrette
Backing off on the oil not only helps control calories, it takes some of the oily "weight" off tender salad greens. Once you get the gist of this recipe, you can modify and iterate like mad. Don't just use this on salads, though. This vinaigrette can be warmed lightly and served with fish or over grilled chicken. Wherever you need a sauce on the fly, reach for this method.
Recipe by Oxmoor House October 2014
