My husband and I absolutely love this hot sauce! We reduced the sugar to 1 tbsp and still find that it has plenty of "sweet heat." For the peppers, we use approximately 80% jalapenos, and 20% of whatever we have growing. Tonight we made a batch with datil peppers and Thai chilies which is incredible. It only makes a half pint jar, which we always finish within the week. Tomorrow morning we plan to have it on scrambled eggs. Be creative and enjoy.