Mackerel Gravlax with Roasted Red Pepper Puree
Serve this unique gravlax with seedy whole-grain crackers.
Recipe by Cooking Light November 2010
Credit: Randy Mayor; Styling: Mindi Shapiro Levine
95 calories; fat 1.7g; saturated fat 0.3g; mono fat 0.6g; poly fat 0.4g; protein 16.3g; carbohydrates 3.1g; fiber 0.9g; cholesterol 41mg; iron 1.6mg; sodium 385mg; calcium 28mg.