Machuquillo (Plantain Mash)

Name: Machuquillo (Plantain Mash)
Yield: 4 servings (serving size: 1/2 cup)
Ingredients: medium plantains, peeled and thinly sliced; olive oil; salt; garlic clove, minced

1 Rating
1 Review

A great substitute for mashed potatoes, this plantain mash is flavorful and simple to make. Use plantains that have mottled skins and are moderately ripe.

By Viviana Carballo

Recipe by Cooking Light May 2002

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Recipe Summary

Yield:

4 servings (serving size: 1/2 cup)

Ingredients

medium plantains, peeled and thinly sliced
olive oil
salt
garlic clove, minced

Directions

Step 1

Cook plantain slices in boiling water for 15 minutes or until tender; drain. Place plantains, oil, salt, and garlic in a bowl; mash with a potato masher until smooth. Serve immediately.

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Machuquillo (Plantain Mash)

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Machuquillo (Plantain Mash)

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Machuquillo (Plantain Mash)

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Machuquillo (Plantain Mash)