Machuquillo (Plantain Mash)

Name: Machuquillo (Plantain Mash)
Yield: 4 servings (serving size: 1/2 cup)
Ingredients: 2 medium plantains, peeled and thinly sliced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 garlic clove, minced

1 Review

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Yield

4 servings (serving size: 1/2 cup)

A great substitute for mashed potatoes, this plantain mash is flavorful and simple to make. Use plantains that have mottled skins and are moderately ripe.

Ingredients

2 medium plantains, peeled and thinly sliced
1 tablespoon olive oil
1/2 teaspoon salt
1 garlic clove, minced

How to Make It

Cook plantain slices in boiling water for 15 minutes or until tender; drain. Place plantains, oil, salt, and garlic in a bowl; mash with a potato masher until smooth. Serve immediately.

Ratings & Reviews

rstarrlemaitre's Review

2011-05-08T18:42:52-04:00 rstarrlemaitre

A fun alternative to mashed potatoes. Super quick and easy, so could easily become a staple. Like a savory version of banana with an almost-vinegary touch to the taste,

Machuquillo (Plantain Mash)

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Ratings & Reviews

rstarrlemaitre's Review

Machuquillo (Plantain Mash)

Ingredients

Nutritional Information

How to Make It

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