Randy Mayor; Melanie J. Clarke
8 servings (serving size: about 2/3 cup)

Acidity in the lemon juice, grapefruit, and pineapple keeps the apple from browning, so you can prepare this colorful side up to a full day in advance.

How to Make It

Combine diced pineapple, apple juice, honey, and cinnamon stick in a small saucepan over medium heat; cook for 2 minutes or until honey dissolves, stirring frequently. Pour into a large bowl. Add apple and remaining ingredients, and toss gently to combine. Cover and refrigerate for 1 hour or up to 24 hours. Discard cinnamon stick.

Ratings & Reviews

sirrah231's Review

September 30, 2014
So delicious. Always a big hit when I serve it.

DonnaD's Review

January 03, 2009
Very very good! So easy to make and leftovers hold up very well without getting brown. Will definitely make again. Nice wintery flavor. I added about 1/4 cup Grand Marnier just to finish off the bottle and it wasn't too much at all.

CathieVelez's Review

November 06, 2008
I have been making this recipe for a few months now, for family and friends - DELICIOUS, is the best word to describe it! I usually bring it to parties as a desert. I have used it for lunch buffet. I often substitute frozen OJ for the Grand Marnier.