Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Acidity in the lemon juice, grapefruit, and pineapple keeps the apple from browning, so you can prepare this colorful side up to a full day in advance.

Robin Miller
Recipe by Cooking Light November 2007

Gallery

Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
8 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine diced pineapple, apple juice, honey, and cinnamon stick in a small saucepan over medium heat; cook for 2 minutes or until honey dissolves, stirring frequently. Pour into a large bowl. Add apple and remaining ingredients, and toss gently to combine. Cover and refrigerate for 1 hour or up to 24 hours. Discard cinnamon stick.

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Nutrition Facts

98 calories; calories from fat 3%; fat 0.3g; poly fat 0.1g; protein 0.5g; carbohydrates 25g; fiber 2.1g; iron 0.3mg; sodium 2mg; calcium 12mg.
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