Macerating is similar to marinating but usually refers to soaking fruit in an alcohol concoction to soften it. Sugared and combined with Grand Marnier, these ripe berries give up their own juices until they swim in a delicious, sweet liquid. These are great on their own or over vanilla ice cream or plain yogurt.

Recipe by Cooking Light September 2003

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Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring gently. Cover and refrigerate at least 2 hours or overnight, stirring occasionally.

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Nutrition Facts

133 calories; calories from fat 5%; fat 0.8g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.4g; protein 1.3g; carbohydrates 28.4g; fiber 6g; cholesterol 0mg; iron 0.6mg; sodium 6mg; calcium 24mg.
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