You can use any combination of fruits in this refreshing dessert.

Recipe by Cooking Light March 2001

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Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

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  • Put all ingredients in a large bowl; toss gently to combine. Cover and chill 2 hours.

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Nutrition Facts

154 calories; calories from fat 4%; fat 0.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 1.8g; carbohydrates 34.8g; fiber 4.2g; iron 0.5mg; sodium 10mg; calcium 27mg.
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