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Recipe Summary

Yield:
about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine almonds and almond extract. Set aside.

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  • Beat egg whites (at room temperature) until foamy; gradually add sugar, beating until stiff peaks form. Fold in almond mixture. Drop mixture by heaping tablespoonfuls onto unglazed brown paper on cookie sheet. Bake at 300° for 30 minutes or until lightly browned. Remove from paper with spatula while warm.

Source

Oxmoor House Homestyle Recipes

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