How to Make It
Step 1
Combine almonds and almond extract. Set aside.
Step 2
Beat egg whites (at room temperature) until foamy; gradually add sugar, beating until stiff peaks form. Fold in almond mixture. Drop mixture by heaping tablespoonfuls onto unglazed brown paper on cookie sheet. Bake at 300° for 30 minutes or until lightly browned. Remove from paper with spatula while warm.
Oxmoor House Homestyle Recipes
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