Macaroon Shortcake with Roasted Pineapple
Roasting the pineapple caramelizes the sugars and deepens the fruit's flavor. The filling is spooned over a split sponge cake and dolloped with whipped topping.
Recipe by Cooking Light January 2007
Credit: Becky Luigart-Stayner
Recipe Summary test
292 calories; calories from fat 24%; fat 7.8g; saturated fat 5.6g; mono fat 1.3g; poly fat 0.3g; protein 3.8g; carbohydrates 54g; fiber 1.9g; cholesterol 13mg; iron 1.4mg; sodium 173mg; calcium 59mg.