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Credit: James Baigrie

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. In the bowl of a food processor fitted with a metal blade, combine the coconut with the egg whites and pulse until well ground. Lightly coat four 4-inch tart pans with cooking spray. Press the coconut into the tart pans using a firm hand, working it over the bottom and up the sides. Bake until the coconut turns golden around the edges and is set in the center, 15 to 20 minutes. Remove from oven and invert the tins immediately on a rack.

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Nutrition Facts

calcium 10mg; 320 calories; calories from fat 62%; carbohydrates 30g; cholesterol 0mg; fat 22g; fiber 3g; iron 1mg; protein 4mg; saturated fat 20g; sodium 190mg.
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