Name: Macaroni Salad
Total time: 14 min
Yield: Serves 6 (serving size: 1/2 cup)
Ingredients: 1 cup (4 ounces) uncooked elbow macaroni; ½ cup canola mayonnaise; 1 tablespoon cider vinegar; 1 ½ teaspoons sugar; ¾ teaspoon dry mustard; ½ teaspoon freshly ground black pepper; ¼ teaspoon salt; ⅓ cup thinly sliced celery; ⅓ cup finely chopped red bell pepper; ¼ cup finely chopped red onion; ¼ cup grated carrot; 1 tablespoon chopped fresh chives

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gcatkids

03/09/2014

I added frozen peas to the boiling noodles the last couple of minutes. I may have added too much onion. Liked the crunchiness of the salad. Thought it might have needed a little more mayo. Will definitely be using this recipe as a base to build from

IzzyBizzy

04/20/2013

Made this recipe exactly as written and thought it was great! Loved the fresh vegetables in it and the sweet and tangy dressing; not too much mayo. So much better than store bought. Will make again.

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Macaroni Salad

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