Oxmoor House
Hands-on Time
8 Mins
Total Time
14 Mins
Yield
Serves 6 (serving size: 1/2 cup)

Cut back on the black pepper for a more kid-frendly version of this cookout staple.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain.

Step 2

Combine mayonnaise and next 5 ingredients (through salt), stirring with a whisk. Stir in cooked pasta, celery, and remaining ingredients. Cover and store in refrigerator up to 3 days.

Cooking Light Crave!

Ratings & Reviews

gcatkids's Review

IzzyBizzy
March 09, 2014
I added frozen peas to the boiling noodles the last couple of minutes. I may have added too much onion. Liked the crunchiness of the salad. Thought it might have needed a little more mayo. Will definitely be using this recipe as a base to build from

Huelin's Review

gcatkids
May 17, 2013
N/A

IzzyBizzy's Review

Huelin
April 20, 2013
Made this recipe exactly as written and thought it was great! Loved the fresh vegetables in it and the sweet and tangy dressing; not too much mayo. So much better than store bought. Will make again.