- Calories 217
- Fat 15.3g
- Satfat 1.4g
- Monofat 8.1g
- Polyfat 4.3g
- Protein 2.9g
- Carbohydrate 17g
- Fiber 1.3g
- Cholesterol 7mg
- Iron 0.8mg
- Sodium 242mg
- Calcium 13mg
Macaroni Salad
Oxmoor House
Cut back on the black pepper for a more kid-frendly version of this cookout staple.
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat; drain.
Step 2
Combine mayonnaise and next 5 ingredients (through salt), stirring with a whisk. Stir in cooked pasta, celery, and remaining ingredients. Cover and store in refrigerator up to 3 days.
Cooking Light Crave!
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Huelin's Review
N/A
IzzyBizzy's Review
Made this recipe exactly as written and thought it was great! Loved the fresh vegetables in it and the sweet and tangy dressing; not too much mayo. So much better than store bought. Will make again.
gcatkids's Review