Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Cut back on the black pepper for a more kid-frendly version of this cookout staple.

Recipe by Oxmoor House January 2013

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Credit: Oxmoor House

Recipe Summary

hands-on:
8 mins
total:
14 mins
Yield:
Serves 6 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain.

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  • Combine mayonnaise and next 5 ingredients (through salt), stirring with a whisk. Stir in cooked pasta, celery, and remaining ingredients. Cover and store in refrigerator up to 3 days.

Source

Cooking Light Crave!

Nutrition Facts

217 calories; fat 15.3g; saturated fat 1.4g; mono fat 8.1g; poly fat 4.3g; protein 2.9g; carbohydrates 17g; fiber 1.3g; cholesterol 7mg; iron 0.8mg; sodium 242mg; calcium 13mg.
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