Bill Wilson, kitchen manager at the Santa Maria Elks Lodge, says this is a "go by your own taste" recipe, so amounts are flexible.

Bill Wilson
This Story Originally Appeared On sunset.com

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Dave Lauridsen

Recipe Summary

total:
30 mins
Yield:
Serves 10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil pasta in a large pot of salted water, with a dash of oil, until very tender, 12 to 15 minutes. Drain, then rinse with cold water until cool.

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  • Mix remaining ingredients in a large bowl. Stir in cooled pasta. Taste and add more of any of the seasonings if you like. Chill until very cold.

  • Make ahead: Up to 2 days, covered and chilled.

Source

Santa Maria Elks Lodge

Nutrition Facts

228 calories; calories from fat 26%; protein 5.6g; fat 6.6g; saturated fat 1g; carbohydrates 38g; fiber 1.8g; sodium 605mg; cholesterol 3.8mg.