Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light August 1997

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Recipe Summary test

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill.

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Nutrition Facts

229 calories; calories from fat 29%; fat 7.5g; saturated fat 0.7g; mono fat 0.3g; poly fat 2g; protein 9.9g; carbohydrates 28.8g; fiber 1.9g; cholesterol 15mg; iron 1.8mg; sodium 203mg; calcium 123mg.
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