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Recipe Summary

Yield:
10 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni according to package directions. Drain and set aside.

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  • Saute green pepper, celery, and onion in hot olive oil in a medium skillet over medium-high heat 5 minutes or until tender.

  • Combine vegetables, macaroni, mayonnaise, and next 7 ingredients in a large bowl; stir well. Transfer to a greased 1 1/2-quart baking dish. Bake, uncovered, at 325° for 20 minutes. Combine breadcrumbs and margarine; stir well. Sprinkle breadcrumb mixture and paprika over casserole. Bake an additional 10 minutes or until thoroughly heated.

Source

Light and Luscious

Nutrition Facts

348 calories; calories from fat 80%; fat 30.9g; saturated fat 7.9g; mono fat 0g; poly fat 0g; protein 4.7g; carbohydrates 14.3g; fiber 0g; cholesterol 29mg; iron 0mg; sodium 633mg; calcium 0mg.
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