Photo: Tina Cornett; Styling: Leslie Byars Simpson
Yield
5 servings

How to Make It

Step 1

Combine first 7 ingredients. Pour into a lightly greased 2-quart baking dish; top with cracker crumbs.

Step 2

Bake, covered, at 350° for 20 minutes. Uncover and bake 10 minutes.

Ratings & Reviews

starby135's Review

starby135
February 13, 2012
I wasn't a big fan of this recipe. I think I could have used less than half the mayo called for in the recipe. I probably used about 3/4 cup of light mayo and felt sick from eating it (I generally eat pretty healthy and almost never eat mayo but made this for my boyfriend). My boyfriend loves mayo and thought it was really good so I'll probably make it for him again.

shannon121278's Review

JillHP
January 05, 2012
N/A

lakesyde's Review

lakesyde
October 15, 2011
This is a wonderful dish for cool weather. I used 1/2 cup bell pepper and 1/2 cup onion instead of 1/4; also I used an eight-oz. pkg. of fresh musrooms instead of canned. The other change I made was breadcrumbs drizzled with a little butter versus crackers. People always want the receipe. We love it.

JillHP's Review

aneenzz
December 13, 2010
Talk about comfort food! This was rich, from the mayo, and the mushrooms gave it great texture and a nice twist on a classic dish.

aneenzz's Review

shannon121278
June 19, 2010
my family LOVES this!! easy to make, have made it for weekends, weekdays, pot lucks... everything! always a hit! i just follow the recipe, if i'm daring i like to throw in some extra veggies (carrots, celery, etc...)