Layer cooked macaroni with butter, milk, two kinds of cheese, and a little cayenne for a spicy kick. Assemble this casserole ahead of time and bake when ready to serve. User Alex suggests cooking it a little longer than suggested if you like the edges to get crispy and browned.
Gruyere is a type of Swiss cheese.
Read MoreWe love Real Simple recipes, but this was a big disappointment. Very saucy, but missing some flavor. Not super easy or fast to prepare, although it would be nice as a make-ahead. My 6 year old son wanted to mention "it's kind of yucky".
Read MoreReally excellent recipe. I substituted Monterrey Jack for the Gruyere. I ended up with way too much sauce to fit everything into my normal casserole dish, so I saved quite a bit of that for later use. It still came out wonderful, and I think with a larger dish and all the sauce it will be even creamier and better next time. All the basics are here in this recipe though, and it's quite versatile.
Read MoreDon't know from where these people are getting the swiss cheese. This recipe doesn't even call for swiss cheese. The gruyere cheese is fabulous!
Read MoreEven though it is expensive, this is great mac and cheese!
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