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Recipe Summary

Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni according to package directions; drain. Stir together hot macaroni, 1/4 cup butter, and next 3 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.

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  • Whisk together milk and eggs; pour over macaroni mixture.

  • Stir together breadcrumbs and 1/4 cup melted butter. Sprinkle over macaroni.

  • Bake, covered, at 350° for 45 to 50 minutes. Uncover and bake 10 more minutes or until macaroni and cheese is set and golden.

  • Note: For testing purposes, we used Chez Whiz for process cheese spread.