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Kay Chun
Recipe by Real Simple October 2001

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Credit: William Meppem

Recipe Summary

prep:
10 mins
additional:
10 mins
total:
20 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the macaroni according to the package directions; drain well. Return to pot and set aside. In a medium saucepan, melt the butter over medium heat. Saute the jalapeno for 1 minute, then add the flour. Cook for another 2 minutes, stirring constantly. Whisk in the milk and heat to boiling. Add the mustard and cheeses and stir until smooth. Pour the cheese sauce over the macaroni and toss. Heat to warm through.

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Nutrition Facts

calcium 370mg; 481 calories; carbohydrates 57g; cholesterol 52mg; fat 18g; fiber 3g; iron 3mg; protein 22mg; saturated fat 11g; sodium 364mg.
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