Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

"We call this Southern Sunday supper pie. It's such a comforting way to finish the weekend."Mary Marlowe Leverette, 58, Columbia, S.C.

Recipe by MyRecipes January 2014


Credit: Julie Bidwell; Styling: Stephanie Hanes

Recipe Summary

46 mins
1 hr 12 mins
26 mins
Serves: 6


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F and grease a 2-quart dish. Boil pasta in salted water until al dente, 7 to 8 minutes. Drain.

  • Melt 1 Tbsp. butter over medium heat. Sauté ham until browned, about 4 minutes. Add onion; sauté 1 minute. Add spinach; sauté 1 minute. Remove from heat.

  • In a pot, melt 4 Tbsp. butter over medium heat. Add flour; whisk and cook until golden, about 2 minutes. Whisk in milk. Add Worcestershire, hot sauce, nutmeg, 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring, until thick, 7 to 8 minutes. Remove from heat; mix in cheeses. Fold in pasta.

  • Spread half of pasta mixture in dish. Top with ham mixture, then rest of pasta. Mix 2 Tbsp. melted butter with panko; sprinkle over dish. Bake until golden, 20 to 30 minutes.

Nutrition Facts

701 calories; fat 40g; saturated fat 23g; protein 27g; carbohydrates 60g; fiber 5g; cholesterol 125mg; sodium 811mg.