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Recipe Summary

Yield:
3 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, except macaroni, in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer until vegetables are tender.

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  • Return to a boil. Stir in macaroni; simmer 15 minutes or until macaroni is tender. Ladle into individual soup bowls; serve warm.

Source

Oxmoor House Homestyle Recipes

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