Recipe by Southern Living October 2006

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Recipe Summary test

prep:
20 mins
bake:
30 mins
total:
50 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare macaroni according to package directions, omitting salt and butter; drain well.

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  • Place milk and next 4 ingredients in a quart jar; cover tightly, and shake vigorously 1 minute. Stir together milk mixture, cheese, spinach, and macaroni.

  • Pour macaroni mixture into a 13- x 9-inch baking dish coated with butter-flavored cooking spray. Sprinkle evenly with breadcrumbs; lightly coat breadcrumbs with cooking spray.

  • Bake at 350° for 30 minutes or until golden brown.

  • Note: For testing purposes, we used Barilla Plus pasta and Sara Lee Soft & Smooth Whole Grain White Bread.

Nutrition Facts

232 calories; calories from fat 38%; fat 9.5g; saturated fat 6g; mono fat 0.3g; poly fat 0.2g; protein 15.6g; carbohydrates 19g; fiber 2.3g; cholesterol 30mg; iron 1.3mg; sodium 430mg; calcium 364mg.
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